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Owners feed Cubs new way of life

Updated: April 14, 2010, 10:41 AM ET
By Jon Greenberg | ESPNChicago.com

CHICAGO -- Coming up in the minors, Randy Wells stuck to a disciplined diet.

"I used to eat cheese fries before every start," he said proudly.

Those were Wells' gastronomic "salad days." Now, the promising second-year pitcher is stuck anguishing in the Cubs' Salad Days.

Unbridled free-agent spending, a curse-busting priest and one left-handed miscreant couldn't bring the Cubs that World Series they so desperately crave. Maybe a balanced diet ...

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