Bobby McCray's Chicken and Shrimp Alfredo
2 Jar Alfredo-style pasta sauce
1 (1 pound) package fettuccini pasta
1 pounds fresh shrimp, peeled and divided
1 lb. boneless, skinless breast, cut onto 3/4 inch cubes
1 cup of milk
1 cup butter, melted
1 tsp. olive oil or cooking oil
1 tsp. Badia Complete Seasoning
1 tsp. salt
1 tsp. lemon pepper
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. In a saucepan over low-temperature, heat the Alfredo sauce.
Add shrimps & chicken cubes into a bowl. Then sprinkle Badia complete seasoning, salt, and lemon pepper over the shrimps & chicken. In a large skillet over medium heat, sauté shrimps and chicken in a small amount of oil for 10min or when chicken is slightly brown.
In a large pot over low heat mix together the cooked pasta, shrimp, chicken, Alfredo sauce, and the cup of milk. Serve with garlic bread and salad.