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JOCK CHEF: KEN HAMLIN

The Cowboy can cook up a mean Jambalaya.

by Anna Clemmons
The Mag: Ken Hamlin Jock Chef

[Ed's note: You a Ken Hamlin fan? He's on ESPN First Take this morning (10/28) at 11:05am. Check him out.]

Ken Hamlin plays free safety for the banged-up Dallas Cowboys. Want to see first-hand how injured the Boys are? In this Jock Chef video, in which he cooks up Jambalaya, Roy Williams (the safety, not the WR) and Anthony Henry drop by. They're both out right now. Talk about comfort food! (Wow, that joke flopped.) Seriously, though, Hamlin is a pretty impressive cook. You can get the recipe on the back side of the video or by clicking 'Read More' right here.


Ken Hamlin's Jambalaya
INGREDIENTS
1 can of tomato sauce
1 lb of sausage
1 clove garlic
1 chopped green onion
1 chopped onion
1 cup uncooked rice
1 lb chopped chicken breast
1 lb shrimp


DIRECTIONS
Brown sausage, chicken, and shrimp in a skillet. then add onions, garlic and let brown. add tomato sauce and let cook until bubbly, about 10 minutes. Add rice, cover and let cook until rice is tender. Finally, uncover and let cool for about 5 minutes then serve. Enjoy!!



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