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Jock Chef: The Super Bowl Edition
Reggie Williams, Bobby McCray and Chester Pitts cookin' up a storm in Tampa, FL.
The Mag: Jock Chef - Super Bowl Edition
Tampa, FL isn't necessarily known as a haven for foodies, but when the city hosts America's single biggest one-day sporting event, everyone's cooking to their heart's content—including NFL'ers Reggie Williams (Jaguars) and Bobby McCray (Saints), who have a special guest show up in Chester Pitts (Texans). (The Mayor of Tampa is in the house too.) Yay! Watch the "vid" here. Their recipes are after the jump.
Bobby McCray's Chicken and Shrimp Fettuccini
INGREDIENTS
1 tsp. lemon pepper
2 Jar Alfredo-style pasta sauce
1 (1 pound) package fettuccini pasta
1 pounds fresh shrimp, peeled and divided
1 lb. boneless, skinless breast, cut onto 3/4 inch cubes
1 cup of milk
1 cup butter, melted
1 tsp. olive oil or cooking oil
1 tsp. Badia Complete Seasoning
1 tsp. salt 1 (1 pound) package fettuccini pasta
1 pounds fresh shrimp, peeled and divided
1 lb. boneless, skinless breast, cut onto 3/4 inch cubes
1 cup of milk
1 cup butter, melted
1 tsp. olive oil or cooking oil
1 tsp. Badia Complete Seasoning
1 tsp. lemon pepper
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. In a saucepan over low-temperature, heat the Alfredo sauce. Add shrimps & chicken cubes into a bowl. Then sprinkle Badia complete seasoning, salt, and lemon pepper over the shrimps & chicken. In a large skillet over medium heat, sauté shrimps and chicken in a small amount of oil for 10min or when chicken is slightly brown. In a large pot over low heat mix together the cooked pasta, shrimp, chicken, Alfredo sauce, and the cup of milk. Serve with garlic bread and salad.
Reggie Williams' Pizza
INGREDIENTS
DIRECTIONS
You will need these utenils: Round cookie sheet or pizza pan, large cooking spoon (plastic), small tea spoon, pizza cutter, cutting knife, pizza spatula , oven mitt, and toothpicks (for shrimp brochette). Preheat oven to 400 degrees. Take a round non stick cookie sheet (12-15 inches in diameter). Lay bread out and spread pizza sauce evenly over bread, leaving about an inch around the edges. Spoon scoops of pesto sauce; roughly a teaspoon for each slice. Add uncooked spinach and thinly sliced roma tomatoes. Spread cooked Italian Sausage evenly (crumbled with hand). Spread cooked ground beef evenly (crumbled with hand). Add Pepperoni and mushrooms. Finish top layer with sliced mozzarella and shredded mozzarella. Bake for 15 minutes or until ingredients cooked through and cheese is bubbling.
Flat Greek Cheese Bread (usually 12-15 inches in diameter, purchased at any bakery) or Boboli precooked pizza bread
Pizza or Pasta Sauce (with basil or mushroom)
Shredded Mozzarella Cheese and ball of Mozzarella Cheese
Pesto (basil)
Italian Sausage (spicy)
Pepperoni
Ground Beef
Mushrooms (pre-sliced in a bottle)
Spinach
Roma Tomatoes
Pizza or Pasta Sauce (with basil or mushroom)
Shredded Mozzarella Cheese and ball of Mozzarella Cheese
Pesto (basil)
Italian Sausage (spicy)
Pepperoni
Ground Beef
Mushrooms (pre-sliced in a bottle)
Spinach
Roma Tomatoes
DIRECTIONS
You will need these utenils: Round cookie sheet or pizza pan, large cooking spoon (plastic), small tea spoon, pizza cutter, cutting knife, pizza spatula , oven mitt, and toothpicks (for shrimp brochette). Preheat oven to 400 degrees. Take a round non stick cookie sheet (12-15 inches in diameter). Lay bread out and spread pizza sauce evenly over bread, leaving about an inch around the edges. Spoon scoops of pesto sauce; roughly a teaspoon for each slice. Add uncooked spinach and thinly sliced roma tomatoes. Spread cooked Italian Sausage evenly (crumbled with hand). Spread cooked ground beef evenly (crumbled with hand). Add Pepperoni and mushrooms. Finish top layer with sliced mozzarella and shredded mozzarella. Bake for 15 minutes or until ingredients cooked through and cheese is bubbling.
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