Jock Chef: Scott Olsen's Crab-Stuffed Filet

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DIRECTIONS

STEAK PREPARATION
In a bowl, mix olive oil, balsamic vinegar, dash of rosemary, Worcestershire sauce and salt and pepper. Pour mixture into a Ziploc bag and add filets. Refrigerate while preparing crab stuffing.
CRABMEAT STUFFING
In a mixing bowl, start out with 3 cans of crabmeat. Add two tablespoons of mayonnaise. Finely dice one whole red chili pepper and three green onions. Add to bowl. Add a pinch of parsley, thyme, white pepper, cilantro, salt and pepper (to taste) and a handful of Progresso Italian Style bread crumbs. Lastly, add one tablespoon of spicy brown mustard.
Mix all ingredients together for the crab meat stuffing.
STEAK
Grill steak to liking. When done, slice filets in the middle and add crab stuffing. Broil in oven for 8-12 minutes at 350 degrees.
Press down on meat and if slowly rises, meat is rare. If meat pops up quickly that indicates well done.
Serve with sauteed mushrooms, asparagus and mashed potatoes.