New Orleans energized by Saints picking Bush
NEW ORLEANS -- For a moment, Reggie Bush wasn't sure what to make of the rock-star ovation he got when he walked through the restaurant door.
"As soon as I got in there, there was a bunch of fans screaming
and yelling. I thought it was staged," Bush said Sunday during a
television interview at the PGA Tour's Zurich Classic, recalling
his visit a night earlier to one of celebrity chef Emeril Lagasse's
restaurants. "It's been great. Everyone I've run into has welcomed
me. People here are so ...
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