Believe it or not
When it comes to Arian's Foster's life, good luck separating fact from fiction
This story appears in the March 7, 2011 issue of ESPN The Magazine.
Arian Foster just wants to get back to the main course.
On a January evening in Houston, a few days before his first Pro Bowl, the Texans running back pulls his chair closer to his private table at Del Frisco's steak house. On the plate in front of him is a $90 porterhouse that's roughly the size of a tennis racket, prompting Foster to wonder aloud, as he searches for his steak knife, "How ...
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ESPN The Magazine: March 7, 2011
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