Duck blog archive: Week One
Redfish Pro John Merriwether: Duck for Thanksgiving
It wasn't really that cold, like so many other Thanksgiving mornings on the Currituck Sound in northeast North Carolina.
The reeds from the back of the blind were drumming lightly on my hat as I crouched down to hide my face from the glare of the sunrise. I had that feeling in my chest, you know the one, that "Christmas Eve" feeling of anticipation where your heart beats faster, your senses are on high alert, and you just can't wait. Read more.